fungi fanatical restaurant & Cocktail bar making fun stuff from functional mushrooms
Menu
Smaller Stuff & Sharers.
We recommend 2-3 dishes per person (If you're not having a main) Sharing bits and bobs has always been at the heart of what we do, so there's loads more on this page than the next. Our menu is selection of dishes we've discovered on our adventures, fallen in love with and wanted to share.
Pan Con Tomate
A Catalan classic tapa dish we fell in love with. Beautifully ripe tomatoes, grated with some top notch olive oil, a splash of sherry vinegar and some salt & black pepper. Served on a grilled, garlic rubbed ciabatta.
£6
No Sin Duck Pancakes
Our take on shredded duck, just with Shredded oyster mushrooms instead, coated in a rich hoisin sauce, served with 6 pancakes, pickled red onion, julienned cucumber, spring onions & carrots.
£12
Crispy Oyster Mushroom Wings
Our legendary oyster mushroom wings, with a choice of two delicious sauces:
Buffalo wings, with ranch dressing & chi
Honey mustard wings, with pickled red on
Pani Puri
An Indian street food classic. 3 Crispy puri shells filled with an outrageously tasty mix of chaat salad, topped with mango yoghurt, tamarind yoghurt, pani water, pomegranate seeds, coriander & pickled red onion. Eat in one bite and prepare to be blown away.
Add extra
£2.5
King Oyster Mushroom & Shiitake Caesar Salad
Crispy king oyster mushroom chick'n on a romaine leaf salad with crispy capers & sourdough croutons in a creamy caesar dressing with shiitake bacon and parmesan.
Large
£18
Add Tofu
£3.5
Papas Arrugadas (Canarian Potatoes)
A Canary Island classic we adore. Wrinkled, salt crusted baby potatoes with two delicious sauces, mojo rojo & mojo verde.
£7.5
Tofu Karaage
Crispy organic tofu, marinated in ginger & soy, with a rich, sweet and spicy, chilli sesame sauce with pickled red chillies and smacked cucumber salad.
£13
Chaat Masala Salad with Mini Poppadoms
An explosion of flavour. Chickpeas, red onion, cucumber & carrot smothered in chaat masala dressings, topped with mango yoghurt, tamarind, pomegranate seeds, pickled red chilli, coriander & pickled red onion and served with mini-poppadoms.
Large
£12