Notes: Deliciously creamy, stone fruits, sweet chocolate & honeyed florals through milk
We named this blend ‘community’ because it truly represents the incredible work being done with our partner communities in Peru. As we grow and sell more coffee, we’re able to expand our work to neighbouring indigenous communities, supporting them with better pay and in turn, they protect the forests they live in to reduce deforestation, slash and burn and logging.
This blend is currently made up of a number of smaller indigenous lots, both washed and naturally processed arabicas, with typica, bourbon and geisha varietals making up the bulk. Blending these lots has produced a stand out cup, full of chocolate, orange, almond, hazelnut and malt, sure to be enjoyed both black and with milk.
This is our house coffee, while we may add or take a coffee according to harvests, we aim to create the same flavour profile throughout the year.