Ingredients: cashew nuts, coconut oil, organic miso, nutritional yeast, smoked paprika, wine vinegar, pink himalayan salt, garlic, onion, tapioca, mustard, lactic acid, cultures. 110g.

 

Storage: Store in the fridge between 3-5C.

Wrap well or put in container after opening. Can be frozen up to 4 months.

Allergen information: Prepared in a facility that also handles other nuts, gluten, soya.

 

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

I am Nut Ok - Paparica Smoked Cheese

£6.50Price

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