Ingredients: cashew nuts, coconut oil, organic miso, nutritional yeast, smoked paprika, wine vinegar, pink himalayan salt, garlic, onion, tapioca, mustard, lactic acid, cultures. 110g.


Storage: Store in the fridge between 3-5C.

Wrap well or put in container after opening. Can be frozen up to 4 months.

Allergen information: Prepared in a facility that also handles other nuts, gluten, soya.


Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

I am Nut Ok - Paparica Smoked Cheese



    Thursday: 6 -11pm

     Friday: midday - 11pm 

    Saturday: 10am - 1am

    Sunday 10am - 11pm

    Just Eat: Thur/Fri/Sat/Sun