This smoky and slightly spicy cream cheese spread hosts a bold paprika flavour with a kick given by a generous dose of premium Spanish smoked paprika from the infamous La Chinata. It’s no surprise that this one’s the fan favourite.

Spread on sandwiches, create the tastiest mac’n’cheeze, add to salads, dollop on veggies, or place on cheese platters, smokeydokey?


Ingredients: cashew (nuts), olive oil, white wine vinegar, garlic, miso (soya), nutritional yeast, pink Himalayan salt, smoked paprika, spices. 150g.


Storage: Store in the fridge between 3-5C.

Eat within 5 days of opening. Can be frozen for up to 4 months.

Allergen information: Prepared in a facility that also handles other nuts, gluten, soya


Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

I AM NUT OK - Smokey Dokey



    Thursday: 6 -11pm

     Friday: midday - 11pm 

    Saturday: 10am - 1am

    Sunday 10am - 11pm

    Just Eat: Thur/Fri/Sat/Sun