A smoky, salty, peppery plant-based version of the famous American-style salami. Perfect for slicing for pizza or dicing for dipping charcuterie style (check out our DIY Cheeze Whizz Fondue Kit). Jake’s Pepperoni complements any sandwich, salad and savoury cracker.
Alternatively, just slice it, heat it on a frying pan and eat it as is - it’s delicious!