Kombucha is fermented tea. In its simplest form, it’s a blend of tea, water, sugar and a SCOBY (symbiotic culture of bacteria and yeast).
 
These ingredients are left to ferment in a warm environment for a period of time leaving you with a delicious, refreshing and nutrient dense soft drink. Low in sugar, kombucha naturally contains acetic acid and antioxidant polyphenols.