Feta inspired cheese with a salty, creamy + crumbly texture. Marinated in oil with garlic and herbs it tastes delicious with pasta, avocado on toast or in a Greek salad.
100g (drained weight)
Ingredients: Almonds, water, cultures, rapeseed oil, agar agar, salt, garlic, lemon zest, herbs de provence, pink + black peppercorns. Allergens in bold.