Our menu utilises Seasonal, local & independent produce with a varied selection of ever changing dishes and specials, focusing on sustainability and a veg-centric, exciting approach to plant based cooking with a strong emphasis on the use of gourmet mushrooms.

We have incredibly passionate chefs and bartenders who dedicate themselves to producing phenomenal, home made dishes and find great joy in using unusual ingredients to create dishes and drinks that push forward plant based cuisine and put it front and centre.