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Veganuary and Beyond: Why January Is Just the Beginning


Every January, hundreds of thousands of people in the UK sign up for Veganuary — a month of eating entirely plant-based. Many of them walk away surprised at how enjoyable, varied, and genuinely satisfying it was. Some of them walk into Love Shack in Cambridge Heath and never look back. But for many, February arrives and old habits quietly reassemble themselves.

This post isn't about guilt. It's practical guidance on making the shift sustainable — not through willpower, but through making plant-based eating genuinely desirable and easy. We'd know a thing or two about that.


Why Veganuary Works — And Why It Sometimes Doesn't Stick


Veganuary succeeds because it's finite, communal, and supported — there's an infrastructure of recipes, advice, and community around it. When the month ends, that structure disappears. Most people who revert to omnivorous eating in February don't do so because they didn't enjoy the food. They do so because of social pressure, habit, convenience, and the lack of a clear reason to continue.

The research on behaviour change is clear: sustainable dietary shifts happen when the new behaviour feels rewarding in itself — not when it's framed primarily as sacrifice or restriction. This is exactly why restaurants like Love Shack matter. We make plant-based eating feel like a treat, not a compromise.


Five Practical Tips for Making Plant-Based Eating Stick


1. Don't try to replicate everything. Vegan cheese, vegan bacon, vegan sausages — some are excellent, some are disappointing. Instead of looking for perfect replications, explore genuinely new flavours and textures. Mushrooms, jackfruit, and tempeh aren't trying to be meat; they're extraordinary in their own right.


2. Find your restaurants. Having two or three plant-based restaurants that you genuinely love — that you'd go to regardless of your diet — removes one of the biggest social barriers. Love Shack exists precisely for this reason: a place where vegans and non-vegans are equally excited to be.


3. Master three or four home recipes. You don't need to overhaul your entire cooking repertoire. A brilliant mushroom risotto, a satisfying lentil dal, a quick stir-fry with tofu and pak choi — have four meals you love and can cook confidently, and the rest takes care of itself.


4. Focus on addition, not subtraction. The most successful long-term plant-based eaters don't think about what they're removing from their diet. They think about adding variety, colour, and new ingredients. Curiosity is more sustainable than restriction.


5. Celebrate your wins. One fully plant-based meal a day is genuinely significant. One plant-based day per week is significant. There is no threshold below which your choices stop mattering.


What to Cook in January — The Love Shack Inspiration List


These are the dishes and ingredients that our chefs love cooking at home — not restaurant-level, just genuinely satisfying home cooking that showcases what plant-based eating can be at its everyday best:


  • Miso-glazed aubergine with sesame rice and pickled cucumber

  • King oyster mushroom 'scallops' with pea purée and crispy capers

  • Roasted butternut squash and red lentil soup with toasted pumpkin seeds

  • Tempeh satay with peanut sauce, brown rice, and quick-pickled carrot

  • Smoky black bean tacos with chipotle slaw and avocado cream


Is Love Shack Open During Veganuary?


Yes — Love Shack is open throughout January and runs special events and menus during Veganuary. Whether it's your first week or your fifth year, Love Shack is here for you. We're open Tuesday through Sunday from 6pm at Arch 298-299, Cambridge Heath Road, London E2 9HA.


Frequently Asked Questions


What is Veganuary?

Veganuary is an annual campaign encouraging people to try a vegan diet for the month of January. Started in the UK in 2014, it has grown globally with over 700,000 official participants in 2023, though many more participate informally.

What are good vegan restaurants in London for Veganuary?

Love Shack in Cambridge Heath is one of London's most celebrated fully vegan restaurants, known for its creative fungi-forward menu, cocktail bar, and welcoming atmosphere for both vegans and non-vegans alike. It has received a 19/20 score from Vegan Only Restaurants and is consistently praised on TripAdvisor and OpenTable. Find us at Arch 298-299, Cambridge Heath Road, London E2 9HA.

Is Love Shack open during Veganuary?

Yes, Love Shack in Cambridge Heath, East London, is open throughout January and runs special events and menus during Veganuary. The restaurant is open Tuesday through Sunday from 6pm and is located at Arch 298-299, Cambridge Heath Road, London E2 9HA.

 
 
 

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Food Service Times

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Daytime Lunch Service

Wednesday - Friday: 12:00 - 15:00

Brunch Menu Only

Saturday & Sunday: 11:00 - 15:00

Dinner Menu Only

Monday - Tuesday: 18:00 - 21:00 (Mushroom Mondays - 25% mushroom dishes. Bookings only.)

Wednesday - Friday: 18:00 - 21:00

Saturday & Sunday: 17:00 - 21:45

Venue opening Opening Hours

Monday: 18:00 - 22:30

Tuesday: 18:00 - 22:300 

Wednesday: 12:00 - 23:00 

Thursday: 12:00 - 00:00 

Friday: 12:00 - 03:00 

Saturday: 11am - 02:30

Sunday: 11am - 22:00 

CASH IS KING, KEEP IT COMING! - AMEX NOT ACCEPTED

OUR ENTIRE VENUE IS FULLY PET FRIENDLY. 

Any table booking for 15 or more diners will require a food pre-order. This does not apply for drinks only - If your booking is over 15, please email: events@loveshackldn.com

All cakes brought into the venue MUST be Vegan. Non-vegan food will not be allowed onsite.

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